Japan 2017: Coffee Waffle

May 23, 2017

This is the last food post from Tokyo. I know, I’m sad too. I did eat a lot more than the things I wrote about but these were my favourites and also I forgot. This last post is a smush of my last few days. As you can probably tell by the way I’m writing, I’m home now. So we’ve got Blue Bottle in Monzen-Nakacho, Chiles in Harajuku and I wanna say Genki Sushi in Shibuya but I’m not sure.

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Blue Bottle is pretty close to where I was staying. It has great coffee and the baristas are super super friendly. I’ve got so many coffees from Blue Bottle. This day it was hot as balls so I got an iced cold brew coffee. It’s seriously good, you guys! Just go there. Even if you don’t live in Tokyo or even Japan, buy a ticket and go get a freaking Blue Bottle coffee.

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Next up, conveyor belt sushi. It was pretty good. We queued up for ages to get in. These tempura prawn maki rolls were the stand out dish. Yummm!

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Finally, Chiles Burritos. Obviously burritos don’t look so good when they’re just sitting parcelled up on your plate but this anemic looking guy was so good I didn’t pause for a mid-way photo. Cheesy, beany and delicious. I got the level 3 spiciness and it wasn’t spicy at all next time I’d go for the full 5.

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All in all, the food in Tokyo makes me cry. Actually most things in Tokyo make me cry, I  just really love it here! Like a lot! Great now I’m crying again!

Thank you for reading along and I hope you’ve enjoyed this little travel series. There’s still a major Tokyo haul post to come but I’ll leave you hanging with that one.

Previous Daily Scratch Pad Post: Tokyo 2017: Ice Cream Tears

Next Daily Scratch Pad Post: Tokyo 2017: Big Fat Haul!

Druid Georgi

My name's Georgi. I'm all about stories, nature and not being a horrible person. Grab a coffee, scroll around and laugh at my expense. My life motto is, 'Imagine if I'd done tried or whatever.'